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Elevate your baking skills with one of our dough sheeters, a must-have tool for both home bakers and professional pastry chefs. Our manual dough sheeters are made from high-quality, food-grade materials, ensuring durability and safety for all your culinary bakeries.

Creating Laminated Dough

The roller and sliding board effortlessly flatten and laminate the dough to perfection.

If you’re a pastry chef, you know that evenly sheeted butter slab needed for lamination is essential for high-quality puff pastry. But sheeting butter by hand to precise even thickness to the entire piece of butter slab is almost impossible. That’s where the new Dough Sheeter comes in. This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time. With the LM640 and LM980, you can easily sheet butter in seconds, without any of the hard work. Achieve even thickness and consistency, every time, reducing time in the kitchen. This will give you perfect results in the dough laminating process, and help you create delicious pastries that your customers will love.

Whether you use our dough sheeters at home or at the restaurants pastry departments, you can create bakery-quality croissants and puff pastries with ease and perfection. Our dough sheeter delivers the desired laminated dough with best results at a very affordable cost.

The smaller in size Dough Sheeter- (LM640) is ideal for home use, but also for a professional small batch of puff pastry dough. It can be used in home, but also in restaurants pastry departments or catering services. It has a compact design that takes up minimal countertop space, and it’s easy to fold up and store when not in use. But don’t let its size fool you! This little machine is a powerhouse, and you can easily laminate dough and add to your restaurant menu a homemade croissants, puff pastry, or any other your own dessert using puff- pastries dough. It is built with durable construction and heavy-duty components.

The larger in size Dough Sheeter-  (LM980) is preferred by restaurants and coffee shops Pastry Chefs. It has a larger board and can laminate more dough at once, making it ideal for higher-volume baking.  Choosing the Dough Sheeter LM980 can add an in house made puff pastry dessert option on your menu list. It’s also built to last with thicker stainless steel body, with durable construction and heavy-duty components.