Tabletop Dough Sheeter

Professional lamination without the massive equipment

Our innovative laminator transforms hours of arduous manual labor into a precise process taking less than a minute. 

Master the Honeycomb Structure Without the Manual Labor

Achieving the perfect, open honeycomb structure in puff pastry and croissants requires delicate handling and flawless lamination. Featuring reversible board movements and micro-precise thickness controls, our dough sheeters protect delicate butter layers from tearing or smearing. Say goodbye to grueling hand-rolling, uneven sheets, and costly rework. Streamline prep time and reduce labor costs—while keeping artisan-level quality in every bite.

LM SERIES

LM800

When every centimeter of kitchen counts.
  • Even, uniform lamination — PRIMEFlex II board technology
  • 75 cm food-grade non-stick board, 15 thickness settings (0.5–20 mm)
  • Folds to 27 x 35 x 42 cm — smallest footprint in its class
  • Stainless steel body, bearing-supported shafts, powerful DC motor
  • Handles up to 1.2 kg dough per batch
  • Non-stick board made in Germany — assembled in EU, FDA & EU 10/2011
Dough Sheeter LM1000

LM1000

More board. More batch. Same foldable footprint.
  • PRIMEFlex II — 30+ precision bearings for smooth operation
  • 98x 40cm Sheeting Board — Motor-driven 
  • 15 thickness settings, 0.5–20mm, quick-lock adjustment.
  • Joystick Control — Full control, no holding or pushing the board.
  • Foldable — Folds down between shifts, zero wasted space.
  • Handles up to 1.6 kg dough per batch

Built to Sheet. Built to Disappear

It’s built to disappear when you’re done: The board and legs are removable, they come apart in seconds, no tools required, and stores away in a standard kitchen cabinet. No permanent counter space, no bulky footprint — just precision when you need it.