Tabletop Dough Sheeter

DOUGH LAMINATION MADE SIMPLE

PUFF PASTRY PERFECTION MADE POSSIBLE

Attention All Pastry Chefs!

Forget bulky and costly industrial dough sheeters: Our dough sheeter delivers same professional results, but are compact and really affordable.

Have you ever struggled to achieve that perfect, even layer of dough for your croissants at affordable cost? Are you tired of the time-consuming and laborious process of hand-rolling your dough?
Our manual compact tabletop dough sheeter is the ultimate tool for crafting bakery-quality laminated doughs with ease and precision. Quality Croissants & Puff Pastry production every time.

Experience the joy of effortlessly sheeting and laminating perfectly even dough for a wide range of culinary delights, from croissants and puff pastries to napoleon cakes.

The compact Dough Sheeter That Makes Baking Easy

The most advanced portable easy-to-use dough sheeter on the market.

Whether you’re a home baker or a professional pastry chef, our Compact Dough Sheeter will help you create perfect Puff Pastry, Croissants, Pizza dough, saving you time and effort eliminating the hand dough rolling.

EXPERIENCE THE DIFFERENCE: PASTRY PERFECTION MADE SIMPLE

Professional pastry results, right in your kitchen. With an option choice of 15 dough thickness sizes, our compact dough sheeter is perfect for home bakers or Pastry Chefs who want to create professional-looking pastries. You take complete control over laminating process easily, without any time waste. From the butter slab to the end result- a perfectly laminated dough.

Which Compact Dough Sheeter is right for you?

Dough Sheeter LM650

65 x32 cm sheeting board

Up to 0.6 kg of Dough

Stainless Steel body

15 dough thickness size options:

/Range from 0.5 mm to 20.0 mm/

Manual

$849

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Dough Sheeter LM980

98 x 38cm sheeting board

Up to 1.6 kg of Dough

Stainless Steel body

15 dough thickness size options:

/Range from 0.5 mm to 20.0 mm/

Manual

$1199

Learn More >


Innovative Technology that Simplifies DOUGH Lamination

Effortless handling and exceptional results. Our dough sheeter’s smooth top roller, sliding board and adjustable thickness setting grant you complete control over your dough’s texture, ensuring consistent results every time.

Main Features:

  • Laminate dough with ease: Achieve ideal layers for croissants, puff pastries, and Danish pastry saving time and effort compared to manual rolling with a rolling pin
  • Consistency and uniformity of dough: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
  • Precision with desired dough thickness The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
  • Evenly streched butter slab: You need an even butter slab for dough lamination? This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time.
  • Verstile machine: You can use it as a dough roller too. Flawless fondant for cake decorating: Achieve a smooth, wrinkle-free fondant surface for your cakes, making them look as good as they taste. Craft thin breads with artisanal quality: Produce thin, crispy breads like lavash, tortillas, and crackers with ease.

IT IS PORTABLE & FOLDABLE

Designed as a home kitchen appliance
Crafted with precision and ingenuity, our dough sheeter boasts a sleek, foldable design that effortlessly integrates into any kitchen space. Its compact nature makes it incredibly easy to store when not in use.

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