Compact technology. Professional results
Precision dough sheeting made simple
Introducing dough sheeter Prime. Sheets anything you roll — dough, pastry, or beyond — with full control over every pass, in half the space of traditional sheeters. 15 precise thickness settings, 0.5–20 mm. Electric powered board. Countertop-Sized. Disassembles in seconds. Food-grade FDA & EU 10/2011 compliant.
engineered for even and uniform Layers
Compact, powerful, and built for flexibility, Brussardo Dough Sheeters handle precise, repeatable dough sheeting — croissants and puff pastry, but also cookies, pasta, marzipan, protein bars, and more. One machine, several jobs.
Designed for efficiency and reliability, our sheeters make preparation faster and more consistent while preserving the quality and craftsmanship behind every pastry.
consistent results, whatever you’re sheeting
From hotel kitchens to restaurants to yacht galleys — and beyond food service entirely — Brussardo Sheeters bring precision and control to every stage of material sheeting. Whatever you’re rolling to a consistent thickness, this is built for it.
Explore our models to find the right balance of cost, size, and performance for your kitchen.
Trusted in 15+ Countries
Bakers, pastry chefs, and hotel kitchens in more than 15 countries have already made the switch to Brussardo. Every day, they use our compact machines to make dough sheeting simpler, more consistent, and easier to control. Designed to fit seamlessly into professional kitchens, Brussardo helps take the effort out of sheeting while giving you greater control over the dough and the final result.
